Recipe: blackberry cobbler


1 cup of blackberries
3 tbsp. of sugar
1 tbsp. of corn starch

1 cup of flour
50 g of butter, diced
4 tbsp. of sugar
a pinch of salt
2 tsp. of baking powder
100 ml of milk


Combine blackberries with sugar and corn starch, transfer to two greased ramekins (I went for individual portions, but you can also make one larger one).

Combine flour, sugar, baking powder and salt. Using a pastry cutter or your fingers, combine butter with dry ingredients. Add milk and mix until combined.
Dollop the dough over fruits and bake at 180C for about 30 minutes.

Serve with ice cream or whipped cream.


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